
What do you think of this for a nice dinner?
Scallops cooked in a pan with Red Stag and made into a cream sauce and poured over linguine. Sound good?
Oooh that sounds amazing. I would add a few veggies into the sauce though, or on the side, either way. Experts say that food is more appetizing when its colorful, so red/yellow bell peppers and onions maybe? Overall, amazing choice! Good luck!
Hunting red stag in New Zealand part nine
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